A white Rhône-style blend with a polished, textural feel, this opens with ripe pear, honeydew, apricot, and a touch of honeysuckle.

The palate is round and medium-full, with lemon oil, marzipan, toasted almond, and a mineral line that keeps it from feeling heavy. It shows the creamy, waxy side often associated with top Southern Rhône whites, though with a cleaner, more lifted Washington profile. Balanced and food-friendly, it’s the kind of wine that works well without much decanting. Try it with roast chicken, grilled halibut, or a spring vegetable risotto.