A polished Tuscan red built around Sangiovese, with red cherry, dried berry, and a touch of spice on the nose.
The palate tends to be medium-bodied and supple, with a savory edge, balanced acidity, and a finish that leans elegant rather than heavy. It has the kind of character that will appeal to fans of classic, restrained Chianti-style wines, though with a little more depth and polish. Best enjoyed slightly cool with pappardelle al ragù, grilled pork, or roasted chicken.
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