Bright and textural, this Martinborough Sauvignon Blanc offers lifted aromas of white flowers, peach, passionfruit, and lime.
The palate is crisp yet layered, with preserved lemon, key lime, saline minerality, and a fine, mouthwatering finish. It feels more elegant and composed than many punchier Sauvignon Blancs, with a little of the restraint and precision that fans of top Sancerre may appreciate. Clean, focused, and versatile.
Serve lightly chilled with oysters, prawns, or a goat’s cheese salad.
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