With its 2018 vintage, the MacRosite Sonoma Coast Pinot Noir captures the essence of California’s cool coastal climate, resulting in a beautifully balanced wine. Scoring 91 points from Wine Spectator and 90 from Robert Parker, this Pinot Noir unfolds with vibrant notes of ripe cherry, wild strawberry, and subtle earthiness, complemented by hints of spice and a whisper of smoke. The silky texture and bright acidity make it incredibly food-friendly, pairing wonderfully with herb-roasted chicken or a flavorful mushroom risotto. At just $16 for this half bottle, it’s a smart buy for quality, offering a delightful taste of Sonoma’s terroir that outshines many of its peers.