Palmes d’Or Gold Edition Brut is a polished Champagne with a deep gold hue and a fine, steady mousse. It opens with ripe orchard fruit, dried apricot, candied orange peel, and a light nutty, toasty edge.

The palate is rich and expressive, but stays balanced by brisk acidity and a clean, dry finish. Its maturity and layered fruit can recall a more accessible, less overtly powerful style of vintage Champagne.

Serve lightly chilled with roast chicken, mushroom dishes, or aged hard cheese.