The 2014 L’Astemia Barolo Cannubi DOCG shows a classic ruby color with garnet hues, offering an intense bouquet of rose, vanilla, spices, and roasted nuts, alongside a subtle hint of absinthe. It is robust yet elegant, with a full body and soft, enveloping tannins that provide a smooth mouthfeel. The wine balances spicy and woody notes harmoniously, reflecting the unique terroir of the Cannubi vineyard. Comparable in style to other top Barolos, it delivers both power and finesse. This Barolo pairs beautifully with traditional Langhe dishes such as tajarin pasta, meat-stuffed ravioli, and braised red meats, as well as aged sheep and goat cheeses.
Serve it slightly below room temperature to best enjoy its complexity and structure.
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