Crafted from the heart of Oregon’s Eola Hills, the 2018 Stangeland Pinot Noir showcases the region’s signature elegance and complexity. Scoring 92 points from James Suckling, this wine delights with vibrant notes of ripe cherry, subtle earthiness, and a hint of spice that unfolds beautifully on the palate. Its silky texture and balanced acidity make it incredibly food-friendly, pairing splendidly with roasted duck or a rich mushroom risotto. With its exceptional quality at a fraction of the original retail price, this Pinot Noir is a smart buy for anyone looking to elevate their wine collection without breaking the bank.
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