This Nebbiolo d’Alba offers a bright ruby hue and an aromatic profile of red cherry, violet, and subtle spice.
On the palate, it’s dry and fresh with soft, velvety tannins and a balanced structure, showing more oak influence in the mouth than on the nose. The wine is persistent and refined, with a mineral edge and a long finish that hints at its aging potential. It delivers the elegance and complexity often found in Barolo, but in a more approachable style.
Serve slightly cool with braised meats or aged cheeses.
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