The 2019 Tenuta Friggiali Brunello di Montalcino opens with vibrant aromas of ripe strawberry, raspberry, and yellow plum, laced with fresh citrus and herbal notes.
On the palate, it delivers a balanced structure with firm yet elegant tannins, bright acidity, and layers of red cherry and subtle spice. This 93-point wine echoes the poised freshness and longevity of top 2019s like those from Talenti or Canalicchio di Sopra. Its full body remains succulent and harmonious, with a long, mineral-driven finish.
Serve at 16–18°C and pair with grilled ribeye or wild boar ragù.
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