Bright garnet with a ripe, inviting nose of black cherry, plum and black currant framed by sweet baking spice, cedar and a hint of tobacco.
The palate is medium‑full with juicy dark-fruit core, silky but present tannins and a touch of Mediterranean herb that keeps the finish lively and focused. Elegantly oaked — shows the structural lift of a Bordeaux‑style blend while retaining Tuscan warmth and freshness. Offers excellent concentration without being heavy-handed, making it approachable now with a bit of short‑term cellaring potential.
Serve slightly below room temperature with herb‑roasted lamb, grilled bistecca, or aged pecorino.
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