The 93-point Lagar de Robla Cuatro Hermanos Mencía 2023 offers a vibrant expression of the Mencía grape, showcasing bright red and black fruit aromas like cherries and blackberries, complemented by subtle herbal and mineral notes. Medium-bodied with fine, chalky tannins and fresh acidity, it balances fruit intensity with a peppery, slightly earthy finish reminiscent of a Loire Valley Cabernet Franc or a Beaujolais Cru. The wine’s restrained use of oak preserves its delicate floral and spice nuances, making it elegant yet approachable. It pairs beautifully with grilled meats, particularly Iberico pork or roasted duck, and also complements dishes with herbal or peppery spices.
Serve slightly chilled at 55-60°F to highlight its aromatic complexity and refreshing palate.
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