The 2016 Château Fombrauge Saint-Émilion Grand Cru Classé (94 pts James Suckling) displays a deep purple hue with inviting aromas of dark plums, macerated cherries, mocha, pipe tobacco, clove, and wild violets.
On the palate, lush plum and blackberry fruits unfold with velvety tannins, hints of oak, toast, and baking spices, leading to a long, polished finish. -Émilion expressions in its refined balance and mid-term cellaring potential. Enjoy with grilled red meats or hard cheeses.
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