Piper-Heidsieck Champagne Essentiel Extra Brut NV reveals a precise aromatic profile of toasted hazelnut, ripe plum, grapefruit, and quince compote, evolving into subtle acacia honey and brioche.
The palate offers a velvety, creamy texture from extended lees aging, balanced by low dosage that highlights pure minerality and a touch of salinity. Its structure echoes the house’s iconic freshness, driven by a blend of Pinot Noir, Meunier, and Chardonnay from over 50 crus.
Serve at 10–12°C with roasted free-range poultry and parmesan.
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