The 2019 Virginie de Valandraud is a stunning representation of Saint-Émilion Grand Cru, earning an impressive 95 points from Jeb Dunnuck. This wine captivates with its lush aromas of ripe blackberries, cherry compote, and a hint of floral notes, beautifully layered with subtle spice and a touch of earthiness. On the palate, it delivers a velvety texture, showcasing a perfect balance of rich fruit and well-integrated tannins, culminating in a long, satisfying finish. Ideal for a special dinner, it pairs wonderfully with a herb-crusted lamb or a rich mushroom risotto. For a wine of this caliber, it’s a smart buy that delivers well beyond its peers, making it a fantastic addition to any collection.