The 2014 Château Pape Clément Pessac-Léognan Grand Cru Classé reveals intense blackberry and blueberry aromas laced with violet, sweet tobacco, and subtle mushroom undertones.
On the palate, it’s full-bodied yet refined, offering layers of dark cherry, mocha, espresso, and tobacco-infused blackberry fruit, supported by polished tannins and vibrant acidity. This sumptuous wine shows creamy texture and impressive tension, echoing the substance of top Haut-Brion vintages while standing out in a restrained year. Ripe and focused, it promises elegance and longevity with a long, mineral-driven finish.
Serve at 16–18°C and pair with grilled ribeye or roasted game.
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