The 97-point Château Montrose St. Estèphe 2021 unwinds with a refined bouquet of blackcurrants, dark berries, pencil shavings, and subtle hints of mint and spice. Medium to full-bodied, it delivers a layered core of concentrated fruit, ripe black cherries, and espresso, supported by fine-grained, silky tannins and vibrant freshness. A vein of salinity and minerality adds precision and energy through the long, harmonious finish. Reminiscent of the estate’s precise 1996, this classic St. Estèphe shows elegant structure with decades of potential.
Serve decanted after 2030 at 16–18°C and pair with grilled ribeye or aged Cheddar.
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