-Emilion Grand Cru Classé reveals a deep ruby hue with aromas of ripe black cherries, cassis, lavender, and subtle tobacco.
On the palate, it’s full-bodied yet elegantly polished, offering silky textures, dark plum, licorice, and hints of chocolate and espresso. Finely grained tannins provide structure and freshness, leading to a long, chalky finish with floral and spicy nuances. -Emilion echoes the poised finesse of top Pomerols.
Serve at 60°F with roasted lamb or grilled duck.
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