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From old Grenache vines in Swartland, this is a fragrant, finely structured red with aromas of red cherry, raspberry, flowers, rooibos and spice.
The palate is medium-bodied and layered, combining bright acidity, mineral detail and supple yet persistent tannins. Dry, savory and gently earthy, it has the poise of a cool-climate Rhône Grenache while retaining a distinct South African character.
Serve slightly cool with grilled lamb, barbecue, or roasted vegetables.
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