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Adelaide Thomas Cabernet Sauvignon Sonoma Valley 2019 is a polished, medium- to full-bodied Cabernet with ripe blackcurrant, blackberry, and dark plum flavors, framed by cedar, vanilla, and a light savory edge. The fruit is generous but balanced, with enough structure to keep the wine focused rather than heavy. Fine tannins and fresh acidity give it a smooth, composed feel that should appeal to fans of classic Sonoma Cabernet. It drinks in a restrained, Cabernet-dominant style that may remind some of a lighter-touch Napa Cab.
Serve with grilled ribeye, roast lamb, or mushroom dishes.
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