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Bright and lifted, this Gamay leans into red cherry, raspberry, and a touch of spice, with a fresh, food-friendly frame. It should feel lighter-bodied and lively rather than dense, with the kind of energy that makes Gamay so easy to drink. The San Benito source suggests a California take that may show a bit more ripeness than classic Loire styles, while still staying savory enough for the table. A good choice for fans of Beaujolais-style reds.
Serve lightly chilled with roast chicken, mushroom dishes, or charcuterie.
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