Ripe but composed, this Sierra Foothills Rhône-style blend leans into brambly black and red fruit, with savory olive tapenade, pepper, Provencal herbs, and a dusting of baking spice.
The palate should feel medium-bodied and balanced rather than weighty, with enough mountain structure to keep the fruit in check. It offers a more restrained, Southern Rhône-inspired profile than a plush, jammy California red. Clean and versatile, it should work well for drinkers who like Syrah-based blends with savory detail.
Serve with grilled lamb chops or rosemary-roasted mushrooms.
This page contains affiliate links. We receive a small compensation when you purchase through affiliate links. While clicking these links won’t cost you a cent, it will help us keep the lights on and buy more wine. To find out more, click here.