The 2017 Anthill Farms Pinot Noir from Campbell Ranch is a stunning expression of its coastal terroir, scoring a well-deserved 93 points. This wine captivates with its vibrant aromas of ripe red berries, subtle earthiness, and a hint of spice, showcasing the unique influence of the cool climate. On the palate, it unfolds elegantly with layers of cranberry and cherry, balanced by a silky texture and a refreshing acidity that lingers delightfully. Perfect for a cozy dinner featuring roasted duck or a charcuterie board, this Pinot Noir not only impresses but also offers remarkable value, delivering quality that rivals much higher-priced options.