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From the windswept slopes of Sonoma Coast, the Anthill Farms Pinot Noir from the Campbell Ranch Vineyard shines with a well-deserved 93-point score. This 2017 vintage captivates with its vibrant notes of ripe red cherries and wild strawberries, underscored by subtle hints of earthy mushroom and a touch of spice. The silky texture and bright acidity create a beautifully balanced wine that invites you to linger over each sip. Perfect for a cozy dinner featuring roasted duck or a charcuterie board, this Pinot Noir not only delivers an exceptional tasting experience but also stands out as a smart buy for the quality, given its original retail price of $60.
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