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The Anthill Farms Pinot Noir from Peters Vineyard is a delightful expression of Sonoma County’s cool climate, showcasing the region’s ability to produce elegant, nuanced wines. With a commendable 93-point rating, this vintage reveals a complex bouquet of ripe red cherries, subtle earthiness, and hints of baking spices. On the palate, it unfolds with layers of juicy raspberry and cranberry, balanced by a refreshing acidity and silky tannins that lead to a graceful finish. Perfect for a cozy dinner featuring roasted duck or a charcuterie board, this wine not only impresses with its craftsmanship but also offers a remarkable value for its quality, making it a smart choice for discerning palates.
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