5% alcohol. Expect a lifted palate of red fruits and cracked black pepper, layered with earthy spice and a distinctive iron minerality that speaks to the wine’s volcanic terroir. The wine balances density with briskness—juicy and approachable, yet structured enough to reward attention. Made from ungrafted vines over 150 years old and aged 12 months in used French oak, it reflects the winemaker’s commitment to minimal intervention and authentic expression of place.
Serve slightly cool alongside acidic preparations like marinated skirt steak, or simply on its own as a contemplative aperitif.
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