Bel Colle Barolo Bussia 2018 offers a vibrant ruby red with garnet hues, releasing an elegant bouquet of ripe red fruits like dried cherry and plum, mingled with rose petals, garden herbs, and subtle earthy hints of iron ore.
On the palate, it delivers silky, velvety tannins and a polished, medium-bodied structure, building to a long, harmonious finish laced with spice and liquorice. This Bussia expression captures the iconic power and finesse of Monforte d’Alba’s prime terroir.
Serve at 18°C with braised beef or aged cheeses.
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