The Benjamin Leroux Chassagne-Montrachet Abbaye de Morgeot Premier Cru 2020 offers a refined expression of Chardonnay with a luminous golden color and vibrant green highlights. Aromas of white flowers, acacia, and honeysuckle mingle with subtle notes of hazelnut, fresh butter, and a delicate flint minerality.
On the palate, it is well-balanced and creamy, showing ripe pear and honey nuances that develop with age, while maintaining a fresh and persistent finish. This wine’s texture is both elegant and rounded, reminiscent of top Premier Crus from the Côte de Beaune. It pairs beautifully with seafood dishes such as lobster or turbot, as well as richer preparations like foie gras or creamy goat cheese.
Serve chilled around 13–14°C to best appreciate its aromatic complexity and finesse.
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