Bright and focused, this Chardonnay opens with lemon blossom, citrus, and candied ginger, then moves into spiced apple and poached pear. The texture is richer than the aromatics suggest, with layered depth, integrated oak, and a mineral-driven finish. It shows the precision and lift of a well-made Russian River Valley Chardonnay, with enough concentration to feel polished rather than heavy. A good choice for drinkers who like Chardonnay with freshness, subtle spice, and a creamy edge.
Serve with roast chicken, seared scallops, or mushroom risotto.
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