With a remarkable score of 95 points, the Bernardus Marinus Estate Red Blend 2013 showcases the exceptional terroir of Monterey County, where the cool coastal climate fosters a brilliant balance of fruit and acidity. This blend, primarily composed of Bordeaux varietals, unveils layers of ripe black cherry, plum, and hints of dark chocolate, intertwined with subtle notes of cedar and spice. The velvety tannins and a long, elegant finish make it a perfect companion for a hearty beef Wellington or a cozy evening by the fire. Given its original retail price of $75, this wine represents a truly great value find, delivering complexity and depth that rivals much higher-priced counterparts.
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