Crafted from the picturesque vineyards of Carmel Valley, the Bernardus Marinus Estate Red Blend 2017 is a delightful homage to its terroir, showcasing a harmonious blend of Bordeaux varietals. Scoring 93 points, this wine captivates with its rich layers of dark cherry, plum, and subtle hints of cocoa and cedar, all beautifully intertwined with a hint of spice. The velvety tannins and balanced acidity create a luscious mouthfeel, making it a versatile companion for a range of dishes. Whether enjoyed alongside a hearty beef stew or a charcuterie board filled with rich cheeses, this blend shines brightly. With its remarkable quality, it’s a smart buy for the quality, delivering an experience that far exceeds its price point.