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Bright and medium-bodied, this Monterey Pinot Noir leans into ripe cherry, raspberry, and plum, with a touch of dried herb and savory earth. The fruit feels clean and lifted rather than heavy, giving it a cool-climate edge that recalls a lighter-style Sonoma Coast Pinot. There’s enough freshness to keep the wine lively, along with a soft, easy-drinking texture. It should work well for everyday Pinot Noir drinkers looking for something balanced and unfussy.
Serve slightly chilled with roast chicken, mushroom pizza, or salmon.
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