The Brij Mourvèdre San Luis Obispo Coast 2023 offers dark plum and blackberry fruit laced with coastal herbs, earth, and a hint of garrigue. Its medium body unfolds with firm tannins, vibrant acidity, and subtle peppery spice, echoing the savory structure of Bandol classics. Organic heritage vines from the SLO Coast impart a fresh, precise energy true to Rajat Parr’s minimalist style. This wine drinks well now through the next several years.
Serve slightly chilled with grilled lamb or mushroom risotto.
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