The Bruno Giacosa Barbera D’Alba Falletto 2019 offers a vibrant ruby red color with expressive aromas of ripe cherry and plum, complemented by subtle spice and earthy notes.
On the palate, it is lively and balanced, showcasing bright acidity and smooth, well-integrated tannins that provide structure without heaviness. The wine is elegant yet approachable, with a fresh, fruit-forward character that avoids jamminess. It shares the finesse and clarity often found in top Barbera from the Alba region, making it a refined alternative to more famous Piedmont reds like Barolo for those seeking immediate pleasure. This Barbera pairs beautifully with roasted poultry, mushroom risotto, or hearty pasta dishes.
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