The Bruno Giacosa Dolcetto d’Alba Falletto 2019 presents a lively ruby red hue with purple highlights, offering an intense and complex nose with expressive notes of ripe red fruit.
On the palate, it is full-bodied and structured, with a balanced complexity that echoes the classic characteristics of Dolcetto d’Alba. This wine showcases a harmonious blend of fruit flavors and subtle tannins, making it a quintessential representation of Piedmont’s everyday yet refined drinking style. While it may not rival the boldness of Barolo, it offers a delightful and approachable alternative for those seeking a lighter, fruit-forward experience. This Dolcetto pairs beautifully with antipasti or traditional Piedmontese dishes like tajarin pasta.
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