From the esteemed Nielson Vineyard in Santa Barbara, the 2015 Byron Pinot Noir captures the essence of its coastal terroir with a delightful balance of fruit and earth. Scoring 91 points from Jeb Dunnuck and 90 from Robert Parker, this wine reveals an alluring bouquet of ripe cherries, wild strawberries, and subtle hints of baking spice, all underpinned by a delicate minerality. On the palate, it’s silky and vibrant, showcasing layers of red fruit complemented by a whisper of oak and a refreshing acidity that invites another sip. Ideal for a cozy dinner featuring roasted duck or a charcuterie board, this Pinot is not just enjoyable; it’s a savvy choice that offers remarkable quality for its price point, truly delivering well beyond its peers.