Cain Vineyard & Winery Magnum offers a rich, elegant blend of mountain fruit with deep notes of black cherry, dark berry, and warm spices like cinnamon and cocoa. The wine is well-structured yet smooth, featuring firm tannins that have softened into a velvety finish, making it both intense and refined. It shares the bold character of famous Napa Valley Cabernets but with a distinctive sense of place and restraint that highlights its Spring Mountain origins. This is a big, fragrant wine that pairs beautifully with classic meat dishes, from grilled lamb and steak to hearty braised pork. 5°C (60°F), and enjoy it alongside a rich red sauce pasta or a slow-roasted rib for a truly satisfying meal.
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