This Vouvray Excellence Brut NV from Cave des Producteurs C. Greffe offers a pale yellow robe with fine, elegant bubbles. The nose opens with brioche and fermented notes, evolving to grilled almonds, dried fruits, white peach, and subtle exotic hints.
On the palate, it’s savory and full-bodied, blending crisp lemon, apple, and pear flavors with a rich, creamy texture and persistent freshness. The minerality shines through, balanced by a soft, ample finish.
Serve chilled at 8-10°C alongside seafood platters or goat cheese appetizers.
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