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With a remarkable 95-point score from Wine Advocate, the 2005 Cayuse Flying Pig Bordeaux Blend is a true testament to the artistry of Walla Walla Valley winemaking. This blend unveils a complex tapestry of dark fruit, with luscious blackberry and ripe plum notes interwoven with hints of earthy spice and fragrant herbs, reflecting the unique terroir of the region. The palate is rich and full-bodied, boasting velvety tannins and a long, satisfying finish that invites you back for more. Perfect for a celebratory dinner or as a standout companion to grilled lamb or a hearty mushroom risotto, this wine delivers well beyond its peers, making it a smart buy for those seeking quality and character.
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