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The Cayuse Bordeaux Blend Flying Pig 2006 is a remarkable expression of Walla Walla Valley, showcasing the region’s unique terroir with a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Scoring 95 points from Wine Advocate, this wine bursts with rich blackcurrant, plum, and hints of tobacco, all intertwined with a subtle earthiness that adds depth. The well-integrated tannins provide a velvety mouthfeel, making it approachable yet complex. Perfect for a celebratory dinner or a cozy gathering, it pairs beautifully with grilled lamb or a decadent mushroom risotto. This wine delivers well beyond its peers, making it a smart buy for anyone seeking exceptional quality.
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