With a remarkable score of 94 points, the Cayuse Vineyards Bordeaux Blend Camaspelo from the 2013 vintage showcases the unique terroir of Walla Walla Valley, where the combination of volcanic soil and a warm climate creates exceptional depth. This wine bursts with vibrant notes of ripe blackberry, dark cherry, and a hint of cedar, all underpinned by a subtle earthiness that speaks to its origin. The palate is beautifully structured, offering a velvety texture and a long, elegant finish that invites you back for another sip. Perfect for a special dinner featuring grilled lamb or a hearty mushroom risotto, this blend is not only a treat for the senses but also represents a smart buy for the quality, delivering well beyond its peers.