The 2007 Cayuse Vineyards Red Blend Flying Pig is a remarkable expression of the Walla Walla Valley, scoring an impressive 96 points. This wine captivates with its complex bouquet of ripe blackberries, savory herbs, and a hint of smoky minerality, showcasing the unique terroir of the region. On the palate, it’s a symphony of dark fruit flavors intertwined with velvety tannins and a lingering finish that hints at leather and spice. Ideal for a cozy dinner with roasted lamb or a rich mushroom risotto, this blend truly shines in the company of hearty dishes. With its exceptional quality, this wine delivers well beyond its peers, making it a smart buy for any collector or enthusiast.