Hailing from the Walla Walla Valley, the Cayuse Vineyards Red Blend Flying Pig 2009 is a captivating symphony of flavors. This 94-point wine is a testament to the exceptional terroir of the region, offering a robust, full-bodied composition that engages the palate. Deeply layered notes of dark berries, plum, and a hint of spiced chocolate result in a complex yet harmonious flavor profile. The extended finish is nothing short of enchanting, punctuated by a subtle smoky undertone. Whether paired with a hearty beef stew or savored on a cozy evening by the fireplace, this wine is a compelling choice. Originally retailing at $150, it’s a smart buy for the quality, promising an experience that transcends the ordinary.