The 2017 Cayuse Vineyards Red Blend Flying Pig, hailing from the esteemed Walla Walla Valley, captivates with its bold yet harmonious profile. Scoring an impressive 95 points, this wine showcases a delightful fusion of ripe blackberries, plums, and hints of earthy spice, all underscored by a velvety texture. The unique terroir of Walla Walla imparts a distinctive minerality, adding depth and complexity to each sip. Perfectly suited for a celebratory dinner or a cozy gathering, it pairs beautifully with grilled lamb or a rich mushroom risotto. With its exceptional quality and craftsmanship, this blend delivers remarkable value, making it a smart buy for any discerning wine lover.