This 2016 Cedar + Salmon Red Blend, hailing from the picturesque landscapes of Washington State, captivates with its harmonious fusion of ripe blackberries and subtle earthy undertones. Scoring 92 points from The Tasting Panel, the wine reveals a luscious mouthfeel, where velvety tannins gracefully support flavors of dark cherry, baking spices, and a hint of smoked cedar. Its balanced acidity makes it a versatile companion for a variety of dishes, particularly grilled meats or a hearty mushroom risotto. At a retail price of $26.52, this bottle is a smart buy for the quality, offering a delightful experience that surpasses its peers.