Bright and precise, this **Bouzy Grand Cru** vintage opens with stone fruit, cherry, and chalky mineral notes, layered over subtle pastry and brioche. It’s **Pinot Noir-led**, so the palate has more depth and vinous weight than a typical light aperitif Champagne, while still staying fresh and focused. The texture is creamy but not heavy, with energetic acidity and a long, saline finish. If you enjoy the structure and drive of a good **vintage Blanc de Noirs**, this will feel serious and composed rather than flashy.
Serve it with **seared scallops, roasted salmon, or a simple roast chicken with herbs**.
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