5L)** This elegant Champagne showcases the pure minerality and precision that defines great Blanc de Blancs, with a pale gold hue and persistent, delicate bubbles.
On the nose, brioche and pie crust give way to citrus notes of lemon confit and white peach, while the palate reveals layered complexity—citrus oil, almond biscuit, and a touch of toasted spice—all balanced by a creamy mousse and refined acidity. The wine’s 115 months on lees and 25% oak vinification create an impressive depth and structure without heaviness, finishing long and harmonious with hints of vanilla and mineral chalk. Drinking beautifully now, this vintage will continue to evolve gracefully through 2046, making it equally suited to immediate enjoyment or cellaring.
Serve at 12°C alongside oysters, caviar, or seared scallops to fully appreciate its gastronomic character and lingering finish.
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