5L) offers a refined expression dominated by Pinot Noir, balanced elegantly with Chardonnay from Côte des Blancs. It shows a rose-gold hue with lively, fine bubbles and a nose rich in stone fruits like greengage and crunchy cherries, complemented by subtle notes of nuts and baked goods such as crepe dough and puffed cereals.
On the palate, it delivers a creamy, delicate texture with fresh pineapple and sudachi zest, finishing with a persistent, chiseled structure. This vintage’s tension and purity recall the finesse found in top-tier grower Champagnes.
Serve chilled at 11–12°C alongside bream ceviche with kalamansi or a fine aged Pata Negra ham for a harmonious pairing.
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