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5L)** gleams with a luminous salmon pink hue and soft coppery shimmers. The nose unfolds with refined notes of red berries, citrus peel, wild strawberries, and subtle sweet spices like crystallized violets.
On the palate, it delivers elegant balance of ripe mandarin, blood orange, and cherry clafoutis, framed by racy acidity, chalky minerality, and a silky, persistent finish. Medium-bodied with fine mousse and vinous depth, this prestige cuvée showcases premier and grand cru precision.
Serve chilled in flutes alongside poulet de Bresse with crayfish or royal langoustines.
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