5L) offers a rich and textured experience, blending 60% Pinot Noir and 40% Chardonnay from 11 Grand and Premier Cru villages. It shows complex aromas of stone fruits like Mirabelle plum, layered with honey, almond, and subtle exotic notes of mango, evolving into hints of vanilla and gentle oak.

On the palate, it is generous and plump, with a luxurious texture and flavors of plum jam, citrus peel, and a touch of chocolate, finishing long and vibrant with a mineral edge. This vintage stands out for its balance and depth, reflecting Bollinger’s traditional barrel fermentation and extended lees aging. It pairs beautifully with roasted poultry, creamy cheeses, or rich seafood dishes, making it an elegant choice for special occasions.