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Bright, precise, and layered, this Blanc de Blancs opens with lemon zest, green apple, white peach, and a subtle touch of brioche and crushed almond.
The palate is dry and finely tuned, with a lively mineral edge, taut acidity, and a creamy, vinous texture that gives the wine real depth. A modest extra-brut dosage keeps the finish focused and refreshing, while the use of reserve wines adds quiet complexity and breadth. It may appeal to drinkers who like a more textured, slightly oxidative style of Champagne, in the spirit of Champagne Selosse, though here the tone is cleaner and more restrained.
Serve well chilled with oysters, crab, or seared scallops.
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